American Wheat Beer Recipe - Early Season Citrus

Recipe Info

Recipe Image

Early Season Citrus

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tart and Citrusy Wheat Ale

Fermentables

25% - Dry Malt Extract - Wheat - US
2
42
3
Extract
25% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
12% - White Wheat - US
1
40
2
Mash
12% - Flaked Wheat - US
1
35
2
Mash
25% - 2-Row - US
2
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9.8
17.7
Amarillo
0.25
Pellet
Boil
30 min(s)
9.8
6.8
Amarillo
0.25
Pellet
Boil
20 min(s)
7
3.8
Amarillo
0.25
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Belgian Saison 3724
78%
Wyeast Belgian Wheat 3942
74%

Other Stuff

Orange or Lemon peel
1
tsp
Secondary
Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
130
30 min
Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Early Season Citrus
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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