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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    25% - Dry Malt Extract - Wheat - US
    25% - Dry Malt Extract - Pilsen - US
    12% - White Wheat - US
    12% - Flaked Wheat - US
    25% - 2-Row - US
    8 lb kg total fermentables

    Hops

    Amarillo
    17.7
    Amarillo
    6.8
    Amarillo
    3.8
    Amarillo
    0.0
    1.25 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724
    Wyeast Belgian Wheat 3942

    Other Stuff

    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Early Season Citrus
    American Wheat Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.013 FG
    • 28.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 3.3° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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