This recipe has been brewed 1 time(s)
Brew Session: Hell Froze Over (Hopburst) IPA
LogWhisperer
2/17/2013 12:00:00 AM
- Conditioning
None Used warming pad, very active fermentation by next morning.Dry Hopped Feb 24Racked to secondary, Mar 2. Hop aroma was intense. Force carbonating, 13 psi @ 40 degrees F for 2weeks.
Recipe Facts
Hell Froze Over (Hopburst) IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.063 OG
- 1.014 FG
- 59.5 IBU (brewgr) Bitterness
- 0.95 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 211 per 12oz Calories