Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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https://brewgr.com/Media/img/mug/16_t.jpg
Dubbel
by Rotherwood9 on 4/18/2017
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
63%
Belgian Dubbel
34% - Maris Otter Pale - UK
10% - Belgian Clear Candi Sugar - BE
Gervin GV12 - Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
16.5° SRM
Color
-
63%
Efficiency
-
6.0% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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