Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
63%
Belgian Dubbel

Fermentables

30% - Pale 2-Row - UK
0.435
36
2
Mash
34% - Maris Otter Pale - UK
0.5
38
3
Mash
17% - Lager Malt - UK
0.245
38
2
Mash
5% - Special B - BE
0.08
30
180
Mash
4% - Carapils - DE
0.06
33
2
Mash
10% - Belgian Clear Candi Sugar - BE
0.15
36
1
Late

Hops

East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
16.0
Hallertauer Mittelfrüh
5
Pellet
Boil
15 min(s)
4.3
5.2

Yeast

Gervin GV12 - Ale Yeast
70%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 16.5° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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