Witbier Recipe - Clone Of witDuRafa

Recipe Info

Recipe Image

Clone Of witDuRafa

by on
All Grain
35 Liter(s)
45 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from witDuRafa.

Fermentables

% kg fermentable ppg   L   usage  
56% 4 Pilsner - DE 38
Mash
42% 3 Unmalted Wheat - BE 35
Mash
3% 0.2 Flaked Oats - US 37
Mash
7.2 kg

Hops

g variety type usage time AA   IBU  
50 Saaz Pellet Boil 60 minutes 3.8 14.1
50 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Saaz Pellet 3.8
50 g  

Yeast

name attenuation  
Wyeast Belgian Witbier 3944 74%
 

Other Stuff

amount unit name usage
35 each Coriander Boil
50 each Orange or Lemon peel Mash
 

Mash Steps

type heat temp °C time
Acid Rest Infusion 66 60 minutes
Mash-Out Decoction 78 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of witDuRafa
Witbier
35.00 Gallons Liters
45.00 Gallons Liters  @  60  min
1.047
1.012
2.8° SRM
75%
14.1 IBU (tinseth)
0.30
4.5% ABV
157 per 12oz
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