Witbier Recipe - Clone Of witDuRafa

Recipe Info

Recipe Image

Clone Of witDuRafa

by on
All Grain
35 Liter(s)
45 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from witDuRafa.

Fermentables

56% - Pilsner - DE
4
38
1
Mash
42% - Unmalted Wheat - BE
3
35
2
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
14.1

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
35
each
Boil
Orange or Lemon peel
50
each
Mash

Mash Steps

Acid Rest
Infusion
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of witDuRafa
Witbier
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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