Witbier Recipe - witDuRafa
Witbier
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witDuRafa
by Rafa on 4/17/2017
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Wheat Malt - DE, Unmalted Wheat - BE, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger.
name
Wyeast Belgian Witbier 3944
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
14.1 IBU (tinseth)
Bitterness
0.30
BG:GU
3.2 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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