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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    56% - Pilsner - DE
    2% - Flaked Oats - US
    39% - Wheat Malt - DE
    2% - Unmalted Wheat - BE

    Hops

    Saaz
    14.1

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Coriander
    Orange or Lemon peel
    Ginger

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of witDuRafa
    Witbier
    • 35.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 3.2° SRM Color
    • 70% Efficiency
    • 4.5% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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