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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    56% Pilsner - DE
    2% Flaked Oats - US
    39% Wheat Malt - DE
    2% Unmalted Wheat - BE
    8.9 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Saaz 14.1
    0 oz g

    Yeast

    name attenuation   remove
    Wyeast Belgian Witbier 3944
     

    Other Stuff

    amount unit name usage remove
    Coriander
    Orange or Lemon peel
    Ginger
     

    Mash Steps

    type heat temp °F temp °C time remove
    Protein Rest
    Saccharification Rest
    Mash-Out
     

    Special Instructions

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    Recipe Facts

    Clone Of witDuRafa
    Witbier
    35.00 Gallons Liters
    45.00 Gallons Liters  @  60  min
    1.048
    1.012
    3.2° SRM
    70%
    14.1 IBU (tinseth)
    0.30
    4.5% ABV
    158 per 12oz

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