Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Flaked Barley - US, Flaked Oats - US, Flaked Wheat - US, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

66% - 2-Row - US
10
37
1
Mash
5% - Black Malt - US
0.75
28
500
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
7% - Flaked Barley - US
1
32
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 45.0° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 284 per 12oz Calories
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