Sweet Stout Recipe - MILK CHOCOLATE STOUT 20 LITROS

Recipe Info

Recipe Image

MILK CHOCOLATE STOUT 20 LITROS

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Rolled Oats - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - BE, Caramel/Crystal 120 - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from COVID 19 STOUT 25 LITROS.

Fermentables

66% - Pale Ale - US
4.4
37
3
Mash
6% - Biscuit Malt - BE
0.4
36
23
Mash
8% - Rolled Oats - US
0.5
33
2
Mash
6% - Lactose - Milk Sugar - US
0.4
41
1
Late
6% - Chocolate Malt - US
0.4
34
350
Late
2% - Black Malt - US
0.15
28
500
Late
2% - Roasted Barley - BE
0.1
30
575
Late
5% - Caramel/Crystal 120 - US
0.3
35
120
Late

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MACERAR A 67 GRADOS POR UNA HORA VERIFICANDO TEM. CADA 20 MIN.
2.
HERVIR POR UNA HORA A LA MEDIA HORA A?ADIR LUPULO
3.
PRIMERA FERMENTACION 7 DIAS
4.
SEGUNDA FERMENTACION 7 DIAS , A?ADIR 3 VAINAS DE VAINILLA
5.
CARBONATAR EN BOTELLA Y DEJAR 15 DIAS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MILK CHOCOLATE STOUT 20 LITROS
Sweet Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 6.1 IBU (brewgr) Bitterness
  • 0.08 BG:GU
  • 44.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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