Saison Recipe - Little Suzie
Saison
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Little Suzie
by Brewer 113109 4/17/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, German Wheat, Flaked Maize (Corn), Acid Malt, Belgian Soft Candi Sugar, Blon, Liberty (Usa) Hops, Huell Melon Hops, Hallertau Mittelfruh (Germany) Hops, Wyeast French Saison 3711 Homebrew Yeast.
12% - Flaked Maize (Corn)
6% - Belgian Soft Candi Sugar, Blon
Hallertau Mittelfruh (Germany)
name
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
.5 Oz Fresh Lavender added in secondary.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.007
FG
44.3 IBU (tinseth)
Bitterness
1.13
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
128 per 12oz
Calories
Clone This Recipe
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