Sour stout base Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Sour stout base

HorizonBrewing 4/17/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Sour stout base
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 47.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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