From DIY Dog recipe book, #105. Session, rye, floral hopped. First all grain for me in Singapore. Wyeast 1056 substituted with higher attenuating Safale US-05
Fermentables
80% - 2-Row - US
7.4515
37
1
Mash
9% - Munich - UK
0.8377
37
9
Mash
6% - Rye - US
0.5512
37
3
Mash
3% - Caramel/Crystal 150 - US
0.2866
35
150
Mash
2% - Dry Malt Extract - Amber
0.2205
42
10
Extract
Hops
Centennial
0.4409
Pellet
Boil
60 min(s)
10.5
17.2
Simcoe
0.2205
Pellet
Boil
30 min(s)
13
8.2
Cascade
0.2646
Pellet
Boil
30 min(s)
5.8
4.4
Amarillo
0.2646
Pellet
Boil
30 min(s)
9
6.8
Simcoe
0.2205
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.2646
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.2646
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.8818
Pellet
DryHop
7 day(s)
13
0.0
Cascade
0.8818
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
0.8818
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
0.8818
Pellet
DryHop
7 day(s)
9
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Whirlfloc Tablet
1
each
Mash
Mash Steps
Saccharification Rest
Direct Heat
149
75 min
Mash-Out
Direct Heat
171
15 min
Special Instructions
1.Mash in (strike) at 158 F. Heat and hold for 75 mins.
2.Raise mash temp to 170 F. Hold for 15 min.
3.Vorlof until clear. Sparge with 4.5 gal 170 F water.
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