American Pale Ale Recipe - All Mosaic NEIPA

{"RecipeId":38698,"RecipeTypeId":10,"OriginalRecipeId":33283,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"All Mosaic NEIPA","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":4.2,"BoilSize":5.7,"BoilTime":60,"Efficiency":0.55,"DateCreated":"\/Date(1492297552217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0507702380952382,"Fg":1.0137079642857143,"Srm":4.8454148682159426,"Ibu":10.345858116432034,"BgGu":0.20377801059401354,"Abv":4.7810333214285716,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"7","Ppg":"37","L":"2","Use":"Mash","Id":"198085","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"198086","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"37","L":"20","Use":"Mash","Id":"198087","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"33","L":"1","Use":"Mash","Id":"210490","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12.7","Ibu":"10.345858116432","Id":"220989","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"2.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"209140","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12.7","Ibu":"0","Id":"209141","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"20","AA":"12.7","Ibu":"0","Id":"209142","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.73","Id":"55568","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"7","Unit":"each","Use":"Mash","Id":"38264","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"38265","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"2.75","Unit":"each","Use":"Mash","Id":"38266","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.3","Unit":"tsp","Use":"Boil","Id":"38267","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"62207","Rank":"1","Text":"BIAB: 6.5 gallons of distilled water"},{"Id":"62208","Rank":"2","Text":"Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness"},{"Id":"62209","Rank":"3","Text":"Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash"},{"Id":"62210","Rank":"4","Text":"Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68"},{"Id":"62211","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"}]}