Clone Of Robertos Mexican lager Recipe

Recipe Info

Recipe Image

Clone Of Robertos Mexican lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Corn - US, Hallertau Hops, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

This recipe was cloned from Robertos Mexican lager.

Fermentables

83% - Pilsner - US
10
34
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
2.5
8.9
Saaz
2
Pellet
Boil
20 min(s)
3
13.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Robertos Mexican lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.0° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 155 per 12oz Calories
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