Clone Of Robertos Mexican lager Recipe
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Clone Of Robertos Mexican lager
by Brewer 101278 on 4/15/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Flaked Corn - US, Hallertau Hops, Saaz Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
This recipe was cloned from Robertos Mexican lager.
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Robertos Mexican lager
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.013
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.0° SRM
Color
-
62%
Efficiency
-
4.4% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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