Vienna Lager Recipe - Backdoor Brewing Vienna Lager

Recipe Info

Recipe Image

Backdoor Brewing Vienna Lager

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - Light 10L - US, Pilsner - DE, Dark Crystal 80L - UK, Centennial Hops, Saaz Hops, Loral Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

57% - Vienna - UK
3.2
35
4
Mash
20% - Munich - Light 10L - US
1.1
35
10
Mash
20% - Pilsner - DE
1.1
38
1
Mash
4% - Dark Crystal 80L - UK
0.2
33
100
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
9.3
10.8
Saaz
48
Pellet
Boil
10 min(s)
3.8
7.7
Loral
44
Pellet
Boil
2 min(s)
11.2
4.8

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 7/2/2017 by syelaw

Notes:

Beautiful malty flavour, this is an amazing beer

Recipe Facts

Backdoor Brewing Vienna Lager
Vienna Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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