Märzen Recipe - Leme Oktoberfest

Recipe Info

Recipe Image

Leme Oktoberfest

by on
All Grain
21 Liter(s)
25 Liter(s)
90 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Dark Munich - DE, Vienna - DE, Tradition Hops, Perle Hops, Mangrove M84 - Bohemian Lager Homebrew Yeast.

Fermentables

44% - Pilsner - DE
2.2
38
1
Mash
40% - Munich Light - DE
2
37
6
Mash
10% - Dark Munich - DE
0.5
36
57
Mash
6% - Vienna - DE
0.3
37
4
Mash

Hops

Tradition
50
Pellet
Boil
60 min(s)
3.8
22.3
Perle
25
Pellet
Boil
15 min(s)
4.2
6.1

Yeast

Mangrove M84 - Bohemian Lager
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
30 min
Infusion
Direct Heat
67
90 min

Special Instructions

1.
Ferment at 10°C for 2 weeks
2.
Diacetyl rest at 18°C for 2 days
3.
Lager close to 0°C from 6 to 12 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leme Oktoberfest
Märzen
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.7° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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