All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Dark Munich - DE, Vienna - DE, Tradition Hops, Perle Hops, Mangrove M84 - Bohemian Lager Homebrew Yeast.
{"RecipeId":38655,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":109711,"Name":"Leme Oktoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":21,"BoilSize":25,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1492209723533)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.053419588536473,"Fg":1.0133548971341182,"Srm":10.713988035622139,"Ibu":28.369595748512342,"BgGu":0.53107102704736475,"Abv":5.1683451909037608,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"44","Amt":"2.2","Ppg":"38","L":"1","Use":"Mash","Id":"197841","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"2","Ppg":"37","L":"6","Use":"Mash","Id":"197842","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.5","Ppg":"36","L":"57","Use":"Mash","Id":"197843","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.3","Ppg":"37","L":"4","Use":"Mash","Id":"218423","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"22.264329663855","Id":"208932","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.2","Ibu":"6.10526608465732","Id":"232886","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"56702","IngId":"2281","Name":"Mangrove M84 - Bohemian Lager","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"50","Time":"30","Id":"30157","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"67","Time":"90","Id":"27700","IngId":"2294","Name":"Infusion","CustomName":"","Rank":"2"}],"Steps":[{"Id":"69201","Rank":"1","Text":"Ferment at 10°C for 2 weeks"},{"Id":"69202","Rank":"2","Text":"Diacetyl rest at 18°C for 2 days"},{"Id":"69203","Rank":"3","Text":"Lager close to 0°C from 6 to 12 weeks"}]}