American Pale Ale Recipe - Haze IPA 0.1
American Pale Ale
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Haze IPA 0.1
by Brewer 111224 4/14/2017
Recipe Type: All Grain
Batch Size: 4.9 Gallon(s)
Boil Size: 5.4 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Simcoe Hops, Columbus Hops, Centennial Hops, GigaYeast Vermont IPA GY054 Homebrew Yeast.
R5 IPA 0.3 .
6% - Carapils - Dextrine Malt - US
name
GigaYeast Vermont IPA GY054
No other stuff in this recipe
No mash steps in this recipe
Mash 5.5 gallons at 145F for 60 min
Mash-out at 170F for 10 min
Pitch yeast and ferment 3.5 gallons at 68F
Tasting Notes (0 )
There aren't any tasting notes logged yet
Haze IPA 0.1
American Pale Ale
4.90
Gallons
Liters
Batch Size
5.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
44.7 IBU (tinseth)
Bitterness
0.93
BG:GU
5.0 ° SRM
Color
80%
Efficiency
4.6 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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