American IPA Recipe - R5 IPA 0.3

Recipe Info

Recipe Image

R5 IPA 0.3

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Cascade Hops, Chinook Hops, Amarillo Hops, Centennial Hops, Columbus Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from R5 IPA 0.1.

Fermentables

82% - Pale 2-Row - US
9
37
1
Mash
9% - White Wheat - US
1
40
2
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
6.3
24.7
Chinook
1
Pellet
FirstWort
60 min(s)
11.1
43.6
Amarillo
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
7.6
0.0
Cascade
1
Pellet
DryHop
3 day(s)
6.3
0.0
Columbus
1
Pellet
DryHop
3 day(s)
13.2
0.0

Yeast

White Labs California Ale V WLP051
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash-in 4 gallons at 145F
2.
Mash at 152F for 60 min
3.
Mash-out at 170F for 10 min
4.
Sparge 2 gallons
5.
Pitch yeast and ferment 3.5 gallons at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R5 IPA 0.3
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 68.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 241 per 12oz Calories
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