English Porter Recipe - Smoke on the Porter
English Porter
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Smoke on the Porter
by MikaJ on 4/14/2017
All Grain
19 Liter(s)
22 Liter(s)
60 min
77%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, R?kmalt (Viking), Cherry Smoked (Viking), Flaked Oats - US, Roasted Barley - UK, Brown Malt - UK, Chokladmalt (Viking), Fermentis Safale S-04 Homebrew Yeast.
66% - Maris Otter Pale - UK
9% - Cherry Smoked (Viking)
3% - Chokladmalt (Viking)
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoke on the Porter
English Porter
-
19.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
40.6° SRM
Color
-
77%
Efficiency
-
6.2% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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