English Porter Recipe - Smoke on the Porter

Recipe Info

Recipe Image

Smoke on the Porter

by on
All Grain
19 Liter(s)
22 Liter(s)
60 min
77%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, R?kmalt (Viking), Cherry Smoked (Viking), Flaked Oats - US, Roasted Barley - UK, Brown Malt - UK, Chokladmalt (Viking), Fermentis Safale S-04 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
3.5
38
3
Mash
8% - R?kmalt (Viking)
0.4
25
5
Mash
9% - Cherry Smoked (Viking)
0.5
30
5
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
6% - Roasted Barley - UK
0.3
29
550
Mash
5% - Brown Malt - UK
0.26
33
65
Mash
3% - Chokladmalt (Viking)
0.17
34
450
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke on the Porter
English Porter
  • 19.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 40.6° SRM Color
  • 77% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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