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American Stout Recipe - Black IPA ATILA

Recipe Info

Recipe Image

Black IPA ATILA

by Brewer 112405 on 4/13/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 56.4352 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Pilsner - US, Chocolate Malt - US, Special Roast - US, Caramel/Crystal 30 - US, Chinook Hops, Amarillo Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Black IPA.

Fermentables

2% - Caramel/Crystal 60 - US

lbkg 0.3

ppg 36

L 60

use Mash

80% - Pilsner - US

lbkg 13

ppg 34

L 1

use Mash

7% - Chocolate Malt - US

lbkg 1.2

ppg 34

L 350

use Mash

9% - Special Roast - US

lbkg 1.5

ppg 33

L 50

use Mash

2% - Caramel/Crystal 30 - US

lbkg 0.3

ppg 35

L 30

use Mash

16.3 lb kg total fermentables

Hops

Chinook

oz g 45

type Pellet

usage Boil

time 60 min(s)

AA 10.3

IBU 22.0

Amarillo

oz g 25

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 8.2

Citra

oz g 25

type Pellet

usage Boil

time 5 min(s)

AA 13.6

IBU 3.2

Amarillo

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 1.7

Citra

oz g 40

type Pellet

usage DryHop

time 10 day(s)

AA 13.6

IBU 0.0

Citra

oz g 40

type Pellet

usage DryHop

time 13 day(s)

AA 13.6

IBU 0.0

Cascade

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 1.1

Citra

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 13.6

IBU 16.2

240 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 50

unit ml

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 152F for 60 minutes

2.

Make sure to chill to 67F before pitch

3.

Ferment 2 weeks at 67F

4.

Dry hop after 2 weeks for ~5 days and then keg

5.

Add Carafa to last 10 minutes of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA ATILA

American Stout

50.00 Gallons Liters Batch Size
56.44 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.012 FG
52.4 IBU (brewgr) Bitterness
0.81 BG:GU
33.1° SRM Color
70% Efficiency
6.8% ABV Alcohol
217 per 12oz Calories

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