American Pale Ale Recipe - Backdoor Brewing Pale Ale V9

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V9

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Aromatic Malt - UK , Flaked Oats - US, Crystal 40L - CA, Cascade Hops, Simcoe Hops, Chinook Hops, Columbus Hops, Galaxy Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

44% - Maris Otter Pale - UK
2.3
38
3
Mash
44% - Vienna - DE
2.3
37
4
Mash
6% - Aromatic Malt - UK
0.3
35
20
Mash
5% - Flaked Oats - US
0.25
37
1
Mash
2% - Crystal 40L - CA
0.1
34
40
Mash

Hops

Cascade
60
Pellet
Boil
4 min(s)
5.1
5.8
Simcoe
60
Pellet
Boil
4 min(s)
14.1
16.2
Chinook
50
Pellet
Boil
4 min(s)
13.4
12.8
Simcoe
30
Pellet
DryHop
0 day(s)
13
0.0
Cascade
18
Pellet
DryHop
0 day(s)
5.8
0.0
Columbus
30
Pellet
DryHop
0 day(s)
15
0.0
Galaxy
12
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 5/13/2017 by syelaw

Notes:

Really well balanced hops in this, all blend well together and nothing is to over powering. A lovely pale ale.

Recipe Facts

Backdoor Brewing Pale Ale V9
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 220 per 12oz Calories
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