American Pale Ale Recipe - Backdoor Brewing Pale Ale V9
American Pale Ale
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Backdoor Brewing Pale Ale V9
by syelaw on 4/13/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Aromatic Malt - UK
, Flaked Oats - US, Crystal 40L - CA, Cascade Hops, Simcoe Hops, Chinook Hops, Columbus Hops, Galaxy Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, Yeast Nutrient.
44% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/13/2017 by syelaw
Notes:
Really well balanced hops in this, all blend well together and nothing is to over powering. A lovely pale ale.
Backdoor Brewing Pale Ale V9
American Pale Ale
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.019
FG
34.8 IBU (tinseth)
Bitterness
0.54
BG:GU
8.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
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