Saison Recipe - Jeffersonian Honey Saison

Recipe Info

Recipe Image

Jeffersonian Honey Saison

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 30L - UK, Biscuit Malt - BE, Honey - US, Willamette Hops, Mangrove Jack French Saison Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
3.3
35
5
Extract
11% - Crystal 30L - UK
0.5
34
30
Steep
5% - Biscuit Malt - BE
0.25
36
23
Steep
11% - Honey - US
0.5
35
1
Late

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
4.1
21.7
Willamette
1.25
Pellet
Boil
2 min(s)
4.1
3.1

Yeast

Mangrove Jack French Saison
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeffersonian Honey Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 192 per 12oz Calories
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