German Pils Recipe - Squids Perplexing Pilsner

Recipe Info

Recipe Image

Squids Perplexing Pilsner

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Liquid Malt Extract - Pilsen - US, Mosaic Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

7% - Caramel/Crystal 20 - US
0.5
35
20
Mash
93% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
24.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.3
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3 gallons of water to 150f
2.
Steep crystal malt for 30 mins at 150f
3.
Bring water to boil, add liquid malt extract and 60 minute hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squids Perplexing Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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