Cream Ale Recipe - Cream Ale II
Cream Ale
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Cream Ale II
by BrewDog420 on 4/12/2017
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Abbey Malt - DE, Cluster Hops, Sterling Hops, White Labs Cream Ale WLP080 Homebrew Yeast.
76% - Liquid Malt Extract - Pilsen - US
6% - Carapils - Dextrine Malt - US
White Labs Cream Ale WLP080
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
5.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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