American Wheat Beer Recipe - yeast experimental base beer

Recipe Info

Recipe Image

yeast experimental base beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
grain bill stays the same use whatever hops you want to get 17 IBU's along with choice of yeast. from march/april 2017 zymurgy

Fermentables

50% - Pale 2-Row - US
5
37
1
Mash
50% - Wheat - US
5
39
1
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
17.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
keep fermentables the same swap out hops (maintane 17 ibu) and yeast
2.
Extract: sub 7.4lb wheat extract for entire grain bill

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

yeast experimental base beer
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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