Sweet Stout Recipe - Almond Joy Magic Stout

Recipe Info

Recipe Image

Almond Joy Magic Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
https://beerandbrewing.com/almond-joy-magic-stout-recipe/

Fermentables

80% - Pale 2-Row - US
8
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Blackprinz - US
0.25
36
500
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

lactose "milk sugar"
1
lb
Boil
cacao nibs
4
oz
Secondary
Toasted Unsweetened Organic Coconut
1
lb
Secondary

Mash Steps

Mash-In
Infusion
154
60 min

Special Instructions

1.
1 lb (454 g) lactose at 60 minutes
2.
4 oz (113 g) cacao nibs in secondary
3.
1 lb (454 g) toasted coconut in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Almond Joy Magic Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 38.2° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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