This recipe has been brewed 1 time(s)
Brew Session: Herrgardsol - 3.5
pb76
10/29/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
Herrgardsol - 3.5
- 24.00 Gallons Liters Batch Size
- 29.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.033 OG
- 1.006 FG
- 74.8 IBU (tinseth) Bitterness
- 2.27 BG:GU
- 2.5° SRM Color
- 75% Efficiency
- 3.4% ABV Alcohol
- 106 per 12oz Calories
