This recipe has been brewed 4 time(s)
Brew Session: American Orange Wheat Pale Ale
duncanboat 7/9/2017 12:00:00 AM- Water Infusion
- Mash/Boil
Brew Session: American Orange Wheat Pale Ale
duncanboat 7/8/2017 12:00:00 AM- Water Infusion
- Mash/Boil
Brew Session: American Orange Wheat Pale Ale
duncanboat 5/6/2017 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
My first all grain brew was so good it went too fast.
Brew Session: American Orange Wheat Pale Ale
duncanboat 4/9/2017 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
For some reason, the mash temp was low at 147. I added 1/2 gallon of water at 165 to bring temp to 153 and it stayed constant in the mash tun.Tried unsuccessfully to whirlpool. Total volume was a little low so I used all of the boil volume in the fermenter and will try to avoid trub when transferring to secondary. Did not collect enough pre boil volume to account for 90 minute boil. Ambient temp in house is 70, but I placed the fermenter in the tub with 70 degree water to try to maintain ...
Recipe Facts
American Orange Wheat Pale Ale
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.055 OG
- 1.017 FG
- 39.8 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 186 per 12oz Calories