Amarillo Pale Ale American Homebrewers Assoc Recipe

Recipe Info

Recipe Image

Amarillo Pale Ale American Homebrewers Assoc

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
Copy

Fermentables

43% - Pilsner - US
4
34
1
Mash
36% - Pale 6-Row - US
3.3333
35
1
Mash
5% - Vienna - US
0.47
36
4
Mash
5% - Munich - Dark 20L - US
0.47
35
20
Mash
5% - Biscuit Malt - BE
0.47
36
23
Mash
5% - Wheat - US
0.47
39
1
Mash

Hops

Amarillo
0.9524
Pellet
FirstWort
60 min(s)
9
33.1
Amarillo
1.9048
Pellet
Boil
60 min(s)
9
66.2
Amarillo
0.9524
Pellet
Boil
0 min(s)
9
0.0
Amarillo
0.9524
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 153 for 60 minutes
2.
Primary ferm 21 days at 68 deg
3.
Forced CO2 2.3 volume

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale Ale American Homebrewers Assoc
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 99.3 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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