Imperial Stout Recipe - 2011 iStout clone
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
2011 iStout clone
by Mustang-Lounge on 4/8/2017
All Grain
19 Liter(s)
26 Liter(s)
120 min
67%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Maris Otter Pale - UK, Roasted Barley - UK, Black Patent Malt - UK, Brown Malt - UK, Pale Chocolate - UK, CaraAroma - DE, Carastan 35 - UK, Malted Oats - US, Southern Cross Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
13% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
used mangrove jacks new world ale yeast, 1 packet grown into 2 litre starter
Tasting Notes (0)
There aren't any tasting notes logged yet
2011 iStout clone
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.100
OG
-
1.019
FG
-
91.9 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
65.8° SRM
Color
-
67%
Efficiency
-
10.4% ABV
Alcohol
-
349 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.100 FG: 1.018-1.030 / Your FG: 1.019 IBU: 50-90 / Your IBU: 92 SRM: 30-40 / Your SRM: 65.8 ABV: 8-12 / Your ABV: 10.4 BG:GU: 0.43-1.20 / Your BG:GU: 0.92
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