American Amber Ale Recipe - Red X Amber Ale - Double Batch

Recipe Info

Recipe Image

Red X Amber Ale - Double Batch

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red X Irish Red Ale.

Fermentables

100% - Munich - Light 10L - US
5
35
12
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
19.5
Columbus
30
Pellet
Boil
5 min(s)
15
11.6
Centennial
30
Pellet
Boil
5 min(s)
10.5
8.2
Centennial
50
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre-Boil Gravity: 1.039

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X Amber Ale - Double Batch
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 13.7° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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