German Helles Exportbier Recipe - Scott E Smith Dortmund Lager

{"RecipeId":38396,"RecipeTypeId":10,"OriginalRecipeId":17276,"UnitType":"s","IbuFormula":"b","CreatedBy":101458,"Name":"Scott E Smith Dortmund Lager","Description":"","ImageUrlRoot":null,"StyleId":"5C","StyleName":"German Helles Exportbier","BatchSize":5.5,"BoilSize":6.8,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1491678539083)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0518,"Fg":1.009324,"Srm":4.3517869225664336,"Ibu":29.99170004620213,"BgGu":0.5789903483822797,"Abv":5.479404,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"196339","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"196340","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"15","Use":"Mash","Id":"196341","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.4","Ibu":"26.7578233804764","Id":"207020","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.4","Ibu":"3.23387666572568","Id":"207021","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"55068","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"37895","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"61650","Rank":"1","Text":"Ferment as low as possible (ideally lower than 60F) for 14 days."},{"Id":"61651","Rank":"2","Text":"Keg and lager for 30 days at 45F."}]}