International Pale Lager Recipe - Premium American Lager Brew 181

Recipe Info

Recipe Image

Premium American Lager Brew 181

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
Clone of Brew 168

This recipe was cloned from Premium American Lager Brew 168.

Fermentables

65% - Pale Ale - DE
7
39
2
Mash
28% - Flaked Rice - US
3
32
1
Mash
0% - Table Sugar - Sucrose - US
0
46
0
Late
7% - Rice Hulls - US
0.7
0
0
Mash

Hops

Hallertau
67
Pellet
Boil
60 min(s)
4.5
16.8
Saaz
30
Pellet
Boil
30 min(s)
3.8
4.9
Saaz
20
Pellet
Boil
15 min(s)
3.8
2.1
Saaz
15
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 60 mins
2.
Allow to stand for 15 mins
3.
Whirlpool and chill to 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium American Lager Brew 181
International Pale Lager
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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