American Pale Ale Recipe - Ryemarillonook

Recipe Info

Recipe Image

Ryemarillonook

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Victory Malt - US, Chinook Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
20% - Rye - US
2.25
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Chinook
0.25
Pellet
Boil
60 min(s)
13
10.7
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.0
Chinook
0.25
Pellet
Boil
20 min(s)
13
6.5
Amarillo
1
Pellet
Boil
5 min(s)
9
5.9
Chinook
1
Pellet
Boil
5 min(s)
13
8.6
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryemarillonook
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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