Belgian Blond Ale Recipe - Belgian Blond Ale
Belgian Blond Ale
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Belgian Blond Ale
by PauloRBJ25 on 4/6/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 29.8 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraHell - DE, Flaked Oats - US, CaraMunich III - DE, Admiral Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.
name
Fermentis Safbrew T-58
name
Fermentis Safbrew S-33
No other stuff in this recipe
Fermentacao Primaria: 16 a 18ºC
Fermentacao Secundaria: 20 a 21ºC
Maturacao: 10ºC por 5 dias
Clarificacao: 0ºC por 2 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blond Ale
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
29.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
27.7 IBU (tinseth)
Bitterness
0.39
BG:GU
6.5 ° SRM
Color
70%
Efficiency
6.9 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
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