American IPA Recipe - R IPA

Recipe Info

Recipe Image

R IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 30 - US, Magnum Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

93% - 2-Row - US
13
37
1
Mash
5% - Vienna - US
0.6875
36
4
Mash
2% - Caramel/Crystal 30 - US
0.3125
35
30
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
69.0
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
17.4
Cascade
0.75
Pellet
Boil
5 min(s)
5.8
2.5
Cascade
0.75
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 88.9 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.070
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 89
SRM 0
40
SRM: 6-14 / Your SRM: 4.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.4
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.26

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