American Porter Recipe - Vanilla Porter
American Porter
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Vanilla Porter
by mcampbell 4/6/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel/Crystal 30 - US, Flaked Barley - US, Chocolate - UK, Melanoidin Malt - US, Special B - BE, Black Malt - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.
Vanilla Porter .
36% - Maris Otter Pale - UK
7% - Caramel/Crystal 30 - US
4% - Melanoidin Malt - US
name
Wyeast American Ale 1056
No mash steps in this recipe
cut soft vanilla beans into 1/2 inch pieces and add to 2nd
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilla Porter
American Porter
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
33.0 IBU (tinseth)
Bitterness
0.57
BG:GU
31.1 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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