American Pale Ale Recipe - Citrus NE IPA

Recipe Info

Recipe Image

Citrus NE IPA

by on
All Grain
40 Liter(s)
45 Liter(s)
30 min
76%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: SAB Pale Malt, Munich - Light 10L - US, Cara Clair - Chateau, Amarillo Hops, Centennial Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride CaCl2*2H2O, Epsom Salt MgSO4 *7H2O, Baking Soda NaHCO3, Reverse Osmosis Water, Dextrose.

This recipe was cloned from Tropical NE IPA - still in development.

Fermentables

84% - SAB Pale Malt
8
36
2
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
5% - Cara Clair - Chateau
0.5
35
10
Mash

Hops

Amarillo
30
Pellet
Boil
15 min(s)
9
8.2
Centennial
30
Pellet
Boil
15 min(s)
10.5
9.6
Chinook
30
Pellet
Boil
15 min(s)
13
11.8
Amarillo
70
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
70
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
70
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
40
Pellet
DryHop
14 day(s)
9
0.0
Centennial
40
Pellet
DryHop
14 day(s)
10.5
0.0
Chinook
40
Pellet
DryHop
14 day(s)
13
0.0
Amarillo
60
Pellet
DryHop
7 day(s)
9
0.0
Centennial
60
Pellet
DryHop
7 day(s)
10.5
0.0
Chinook
60
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Calcium Chloride CaCl2*2H2O
16
each
Mash
Epsom Salt MgSO4 *7H2O
6
each
Mash
Baking Soda NaHCO3
6
each
Mash
Reverse Osmosis Water
50
l
Mash
Dextrose
230
ml
Mash

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
77
10 min
Sparge
Decoction
77
10 min

Special Instructions

1.
Water Profile: (ppm) Calcium: 88; Mg: 13; CaCO3: 72; Sulphate 48; Chloride: 155; Sodium: 34
2.
Ferment 1 week with first dry hop addition, rack and dry hop second additon for 1 week
3.
cold crash, then bottle for 2-4 weeks
4.
2.2 volumes of CO2 when bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus NE IPA
American Pale Ale
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.4° SRM Color
  • 76% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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