Strong Bitter Recipe - Tropical Rye Baby

Recipe Info

Recipe Image

Tropical Rye Baby

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
77%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Cara Malt - UK, Rye - US, CaraGold - UK, Columbus Hops, First Gold Hops, Danstar br97 Weat Coast Ale Homebrew Yeast, Irish Moss, Orange Pulp, Grapefruit Pulp.

Fermentables

54% - Lager Malt - UK
5.4
38
2
Mash
12% - Cara Malt - UK
1.2
35
17
Mash
22% - Rye - US
2.2
37
3
Mash
12% - CaraGold - UK
1.2
35
10
Mash

Hops

Columbus
1.5
Pellet
Boil
5 min(s)
12.2
12.4
First Gold
1.5
Pellet
Boil
35 min(s)
6.7
28.3

Yeast

Danstar br97 Weat Coast Ale
76%

Other Stuff

Irish Moss
0.5
each
Boil
Orange Pulp
2
lb
Secondary
Grapefruit Pulp
2
lb
Secondary

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tropical Rye Baby
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.8° SRM Color
  • 77% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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