Belgian Blond Ale Recipe - WitBlonde

Recipe Info

Recipe Image

WitBlonde

by on
All Grain
22 Liter(s)
15 Liter(s)
90 min
95%
Basert på Nøgne Ø Blonde

Fermentables

42% - Pilsner - DE
1.8
38
2
Mash
37% - Pilsner - DE
1.6
38
1
Mash
14% - Wheat Malt - DE
0.6
37
2
Mash
5% - Flaked Oats
0.2
33
2
Mash
2% - Caramel/Crystal 30 - US
0.1
35
30
Mash

Hops

Aurora
15
Pellet
Boil
90 min(s)
9.6
16.5
Coriander
5
Pellet
Boil
15 min(s)
0
0.0
Orange Peel
30
Pellet
Boil
15 min(s)
0
0.0
Cascade
50
Pellet
FlameOut
0 min(s)
7
0.0
Saaz
50
Pellet
FlameOut
0 min(s)
3.5
0.0

Yeast

Belgian Wit Ale Yeast WLP400
75%

Other Stuff

Coriander
5
each
Boil
Orange or Lemon peel
30
each
Boil
Gypsum
3
each
Mash
Calcium chloride
1.5
each
Mash
Gypsum in spargewater
2
each
Mash
Calcium chloride Sparge water
1
each
Mash
Yeast Nutrient
2
each
Mash
FermCap Antifoam 1 drop per 2 liter
0
each
Mash

Mash Steps

Mash
Direct Heat
65
45 min
Mash
Direct Heat
72
15 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

1.
0 min Hops i hopstand på 80 grader i 20 minutter
2.
Skyll meske i posen i gjærspann 2 omganger a 5 liter. La stå 10 min hver gang
3.
Gjæres med wlp400 ved 22*C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitBlonde
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.7° SRM Color
  • 95% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 17
SRM 0
40
SRM: 4-7 / Your SRM: 3.7
ABV 0
14
ABV: 6-7.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.28

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