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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Pilsner - DE
    37% - Pilsner - DE
    14% - Wheat Malt - DE
    5% - Flaked Oats
    2% - Caramel/Crystal 30 - US
    4.3 lb kg total fermentables

    Hops

    Aurora
    16.5
    Coriander
    0.0
    Orange Peel
    0.0
    Cascade
    0.0
    Saaz
    0.0
    150 oz g total hops

    Yeast

    Belgian Wit Ale Yeast WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel
    Gypsum
    Calcium chloride
    Gypsum in spargewater
    Calcium chloride Sparge water
    Yeast Nutrient
    FermCap Antifoam 1 drop per 2 liter

    Mash Steps

    Mash
    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    3.
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    Recipe Facts

    Clone Of WitBlonde
    Belgian Blond Ale
    • 22.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 16.5 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.7° SRM Color
    • 95% Efficiency
    • 5.6% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25A. Belgian Blond Ale

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 15-30 / Your IBU: 17
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.7
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.28

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-40 / Your IBU: 17
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.28

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.015
      IBU 0
      120
      IBU: 8-20 / Your IBU: 17
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.28

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 17
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.7
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.28
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