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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - Pilsner - DE
    39% - White Wheat - US
    9 lb kg total fermentables

    Hops

    German Spalt Select
    6.9
    0.5 oz g total hops

    Yeast

    Fermentis Safale US-05
    White Labs WLP 677 Lactobacillus Delbruekki

    Other Stuff

    Whir floc tablet
    Yeast Nutrient
    Irish Moss (Super Moss)
    Vitners blood orange puree

    Mash Steps

    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of OH Berliner Weisse
    Berliner Weisse
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.010 FG
    • 6.9 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 2.5° SRM Color
    • 73% Efficiency
    • 4.1% ABV Alcohol
    • 140 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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