Weissbier Recipe - Matts All Grain HefeWeizen
Weissbier
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Matts All Grain HefeWeizen
by Matt on 4/5/2017
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Munich - Light 10L - US, Flaked Wheat - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
10% - Munich - Light 10L - US
31% - Dry Malt Extract - Pilsen - US
0% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matts All Grain HefeWeizen
Weissbier
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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