Maris Rye Recipe

Recipe Info

Recipe Image

Maris Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/peanut-butter-jelly-time/

Fermentables

74% - Maris Otter Pale - UK
9.3
38
3
Mash
20% - Rye - US
2.5
37
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
28.4

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Rye
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 243 per 12oz Calories
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