First homemade brew Recipe
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First homemade brew
by Brewer 112968 on 4/4/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Belgian Dark Candi Sugar - BE, Caramel Pils - BE, Magnum Hops, East Kent Goldings Hops, Hallertau Gold Hops, El Dorado Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
65% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
3% - Belgian Dark Candi Sugar - BE
name
Wyeast Bavarian Wheat 3056
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.024
FG
67.2 IBU (tinseth)
Bitterness
0.71
BG:GU
32.2 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
331 per 12oz
Calories
Clone This Recipe
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