Witbier Recipe - Brewing Classic Styles Witbier

Recipe Info

Recipe Image

Brewing Classic Styles Witbier

by on
All Grain
6 Gallon(s)
6.8 Gallon(s)
90 min
75%
Belgian Wheat Beer

Fermentables

44% - Pilsner - DE
5.5
38
1
Mash
40% - Flaked Wheat - US
5
35
2
Mash
9% - Flaked Oats - US
1.13
37
1
Mash
2% - Munich Light - DE
0.25
37
6
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1.2
Pellet
Boil
60 min(s)
4.5
16.4

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

Fresh Citrus Zest
1.5
oz
Boil
Crushed Coriander Seed
0.4
oz
Boil
Dry Chamomile Flowers
0.03
oz
Boil

Mash Steps

Protein Rest
Direct Heat
122
15 min
Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Direct Heat
172
10 min

Special Instructions

1.
Ferment at 68 slowly raising to 72 by the last third of the fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewing Classic Styles Witbier
Witbier
  • 6.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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