Oatmeal Stout Recipe - Clone Of BIAB Oatmeal Stout

Recipe Info

Recipe Image

Clone Of BIAB Oatmeal Stout

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Flaked Oats - US, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Barley - US, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient.

Fermentables

6% - Victory Malt - US
0.5
34
28
Mash
8% - Flaked Oats - US
0.6667
37
1
Mash
73% - Maris Otter Pale - UK
6.3333
38
3
Mash
4% - Caramel/Crystal 80 - US
0.3333
35
80
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Barley - US
0.3333
25
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.6667
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BIAB Oatmeal Stout
Oatmeal Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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