American Amber Ale Recipe - Clone Of Fat Tire Clone Mod/Scaled

{"RecipeId":38192,"RecipeTypeId":10,"OriginalRecipeId":46,"UnitType":"s","IbuFormula":"b","CreatedBy":112879,"Name":"Clone Of Fat Tire Clone Mod/Scaled","Description":"I modified and scaled recipe found here with good comments. Should turn out a deeper color and higher ABV then original. Intended brew date 8/3/17","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":11,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1491303571343)\/","BrewSessionCount":2,"MostRecentBrewSession":9193,"Og":1.0550909090909091,"Fg":1.0137727272727273,"Srm":12.474787565267354,"Ibu":30.523883144791412,"BgGu":0.55406388546651086,"Abv":5.3300454545454539,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"18","Ppg":"34","L":"2","Use":"Mash","Id":"195142","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"190","Use":"Mash","Id":"195143","IngId":"104","Name":"Fawcett Pale Chocolate","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.5","Ppg":"36","L":"26","Use":"Mash","Id":"195145","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1.25","Ppg":"34","L":"1","Use":"Mash","Id":"195146","IngId":"105","Name":"Briess Carapils","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1.25","Ppg":"34","L":"40","Use":"Mash","Id":"195147","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1.25","Ppg":"34","L":"20","Use":"Mash","Id":"195148","IngId":"107","Name":"Briess Caramel 20L","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"195149","IngId":"108","Name":"Briess Organic Munich","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"195276","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2.0967","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.7","Ibu":"17.2595167619874","Id":"205628","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"2.0967","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.7","Ibu":"13.264366382804","Id":"205629","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"54785","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"54786","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"2"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"37702","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"27240","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"61350","Rank":"1","Text":"Pitch yeast \u0026 Ferment at 70F (2 weeks) (using harvested yeast 400Bil at 96%)"},{"Id":"61351","Rank":"2","Text":"Mash 8 gal (12 gal mash space)"},{"Id":"61352","Rank":"3","Text":"8 gal sparge (164-168F)"},{"Id":"61353","Rank":"4","Text":"Boil time might vary to achieve 11 gallons final for Blichmann conical."}]}