Big impy stout Brew Session

Brew Session Info

4/3/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.326 lb kg
20 °FC
66 °FC
4 qt/lbl/kg
60 min.
16 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

18.71 gals liters
29.54 gals liters
25.55 gals liters
66.57 °FC
66.57 °FC
24.60 gals liters
-6.84 gals liters
17.70 gals liters

Mash / Boil

Mash

5 PH
66 °FC
66 °FC
60 minutes

Boil

1.069 (estimated)
gallons liters 17.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
16.5 gals liters

Gravity Estimates

Based on boiling 17.70 gallonsliters at 1.069 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.073.

You were planning on an OG of 1.073 so you are right on track. Nice job!

Fermentation

16 gallons liters 170.00 (gallonsliters estimated)
1.080 (1.073 predicted)
(1.014 predicted)

Conditioning

Tasting Notes (1)
FinlayMacrae

Tasted on 4/4/2017 by FinlayMacrae

Notes:

swapped NB for fuggles at last minute :S

Comments

  • FinlayMacrae

    krausen rose so thick I had to open and stir, tasted epic, like a sticky version of riptide, need to get some whiskey casks.

    8 years ago
  • FinlayMacrae

    Only took 1st runnings and a litre or so of sparging which is why I came in under volume and well over for OG. But tasting it made me think best to run with it and just enjoy the ride.

    8 years ago

Recipe Facts

Big impy stout
Imperial Stout
  • 170.00 Gallons Liters Batch Size
  • 172.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 32.9° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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