Imperial Stout Recipe - Big impy stout
Imperial Stout
https://brewgr.com/Media/img/mug/33_d.jpg
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Big impy stout
by FinlayMacrae on 4/3/2017
All Grain
170 Liter(s)
172 Liter(s)
60 min
70%
22g of gypsum and calcium chloride for balance
This recipe was cloned from Amarillo Northern Brewer IPA.
2% - Chocolate Wheat Malt - DE
Fermentis Safale US-05
No mash steps in this recipe
151F or 66C 60 mins for mash
Tasting Notes (1)
Notes:
swapped NB for fuggles at last minute :S
Big impy stout
Imperial Stout
-
170.00
Gallons
Liters
Batch Size
-
172.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
44.3 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
32.9° SRM
Color
-
70%
Efficiency
-
7.6% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.073 FG: 1.018-1.030 / Your FG: 1.014 IBU: 50-90 / Your IBU: 44 SRM: 30-40 / Your SRM: 32.9 ABV: 8-12 / Your ABV: 7.6 BG:GU: 0.43-1.20 / Your BG:GU: 0.61
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